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SUPERVISOR & MANAGEMENT





Canadian Food Safety Group can conduct Supervisor and Management train-the-trainer workshops so that they may then go back to their industry staff and facilitate their own training programs. Not only do we provide the training for upper management but also compile materials and resources for them to take back and conduct their own sessions. This is a very cost efficient method to achieve HACCP and Food Safety knowledge that gives you flexibility continuously provide training if you have a high turn-over of staff.”

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