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Canadian Food Safety Group | ||||||||
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hccap |
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The development of HACCP Systems in Canadian food facilities requires strong management commitment and document organization. Canadian Food Safety Group provides consultation with management on their current systems and where these systems may need improvement or components are missing. We then work with the establishment to find the most complete and cost-effective way to ensure there is a fully functioning HACCP System in place that not only respects food safety but also satisfies the needs of your customers. Included in HACCP System development is the development of Quality Assurance Programs. These programs include items such as glass control, allergen, monitoring, temperatures, transportation, storage, shipping/receiving, rework etc. wwwww
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