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Canadian Food Safety Group | ||||||||
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| food security Professionally trained staff utilizing FDA Guidelines for the Industry - Food Security Preventative Measures, conduct gap analyses, review and audit the existing programs and make recommendations when needed. Food security not only includes the grounds, facilities, personnel and utilities (electric, gas and water), but security of records, programs, formulations and customer specifications. Reviews of electronic and hard copy security are a part of the evaluation. SUPPLIERS Canadian Food Safety Group is prepared to rate or grade audits using any one of several existing scoring procedures or to develop a rating system specific to any individual plant or operation. One system is not sufficient to fit all situations because acceptable performance is not the same for warehouses, food operations, pharmaceutical plants and animal feed facilities. Canadian Food Safety Group can fit any of the rating systems (Numerical, lettering A, B, C, or narrative) to any specific operation. Canadian Food Safety Group conducts supplier audits focus on Hazard Analysis and Critical Control Point (HACCP), Good Manufacturing Practices (GMP), Sanitation Standard Operating Procedures (SSOP), Standard Operating Procedures (SOP), and product recall. The supplier audits are customized for your situational requirements. ss |