Canadian Food Safety Group
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basic.fst™




Foodhandler level education, training and certification. 
For front-line employees in every area of your operation from receiving to preparation to service. Classroom instruction is facilitated in a one-day format and includes a workbook, certification exam and certificate. Certification is for five years and registered in a national database.

You can register for any of our training courses on our contact by filling out the registration form.
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